What is bro doing?

Bro doing, also known as brodo, is a traditional Italian soup made by simmering meat and vegetables for an extended period of time to create a rich and flavorful broth. The broth is then typically served with pasta or rice, along with vegetables and other ingredients.

Brodo is often used as a base for other dishes, such as risotto or stew, and is also enjoyed on its own as a comforting and nourishing meal. It is commonly made with chicken, beef, or vegetable broth, and can be flavored with herbs and spices such as bay leaves, peppercorns, and thyme.

In recent years, brodo has seen a surge in popularity in the United States, with many restaurants and food establishments offering their own versions of the savory soup. It is often touted for its health benefits, as the long simmering process helps to extract collagen and other nutrients from the bones and vegetables, making it a nourishing and wholesome option for a meal.